| Registro completo |
| Provedor de dados: |
Animal Sciences
|
| País: |
Brazil
|
| Título: |
Fine mesquite pod meal on performance, palatability and feed preference in lambs
|
| Autores: |
Aguiar, Luzyanne Varjão
Pedreira, Márcio dos Santos
Silva, Herymá Giovane Oliveira
Caires, Dirlane Novais
Silva, Abias Santos
Silva, Lázaro Costa da
|
| Data: |
2015-10-01
|
| Ano: |
2015
|
| Palavras-chave: |
Zootecnia additive
Food
Intake
Digestibility
Average daily gain
Sheep.
|
| Resumo: |
We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM.
|
| Tipo: |
Info:eu-repo/semantics/article
|
| Idioma: |
Inglês
|
| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804
10.4025/actascianimsci.v37i4.27804
|
| Editor: |
Editora da Universidade Estadual de Maringá
|
| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804/pdf_120
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/27804/10032
|
| Formato: |
application/pdf
|
| Fonte: |
Acta Scientiarum. Animal Sciences; v. 37, n. 4 (2015); 411-417
Acta Scientiarum. Animal Sciences; v. 37, n. 4 (2015); 411-417
1807-8672
1806-2636
|
|
